{"id":698,"date":"2021-08-05T23:10:39","date_gmt":"2021-08-05T21:10:39","guid":{"rendered":"http:\/\/www.ekootpor.com\/?p=698"},"modified":"2021-08-05T23:10:41","modified_gmt":"2021-08-05T21:10:41","slug":"razlozi-zasto-luk-i-cesnjak-nikada-ne-biste-trebali-cuvati-u-hladnjaku","status":"publish","type":"post","link":"http:\/\/www.ekootpor.com\/?p=698","title":{"rendered":"Razlozi za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku"},"content":{"rendered":"\n

Jedan od na\u010dina smanjenja proizvodnje otpada i suzbijanja problema bacanja previ\u0161e hrane je pravilno skladi\u0161tenje namirnica. Na primjer, neka zdrava hrana (poput korjenastog povr\u0107a) mo\u017ee trajati tjednima u hladnjaku. Ali luk i \u010de\u0161njak definitivno ne pripadaju toj kategoriji i ne biste ih trebali \u010duvati u hladnjaku.<\/p>\n\n\n\n

\u201cLuk upija vi\u0161e vlage u hladnjaku, pa se br\u017ee kvari\u201d, ka\u017ee Kristen Farmer Hall, kuharica i suvlasnica slasti\u010darnice Essential and Bandit iz Birminghama u Alabami: \u201c\u0160krob se tako\u0111er br\u017ee pretvara u \u0161e\u0107er u hladnom i vla\u017enom okru\u017eenju\u201d.<\/p>\n\n\n\n

Za \u010de\u0161njak je obrazlo\u017eenje malo druga\u010dije: \u010duvanje \u010de\u0161njaka u hladnjaku potaknut \u0107e klijanje, prema Kalifornijskom sveu\u010dili\u0161tu.<\/p>\n\n\n\n

Kako \u010duvati luk i \u010de\u0161njak?<\/strong>

Umjesto da ih stavljate u hladnjak, \u010duvajte cijeli luk u hladnom, suhom i dobro prozra\u010denom prostoru. Vlaga ili nedostatak kretanja zraka ubrzat \u0107e njihovo kvarenje, a sun\u010deva svjetlost \u0107e uzrokovati njihovo nicanje. Kada se pravilno skladi\u0161ti, luk mo\u017ee imati duga\u010dak rok trajanja od oko 30 dana, prema USDA-u.<\/p>\n\n\n\n

\u010ce\u0161njak treba \u010duvati na isti na\u010din: na hladnom, suhom i dobro prozra\u010denom mjestu, prema Kalifornijskom sveu\u010dili\u0161tu. Ipak, trajat \u0107e du\u017ee od luka \u2013 u tim uvjetima otprilike od 3 do 5 mjeseci.<\/p>\n\n\n\n

Kako \u010duvati o\u010di\u0161\u0107eni i narezani luk?<\/strong>

Takav luk treba \u010duvati druga\u010dije od cijelog luka. Oguljeni, ali jo\u0161 uvijek cijeli luk treba hladiti u hladnjaku i on \u0107e tada imati rok trajanja od 10 do 14 dana.<\/p>\n\n\n\n

O\u010di\u0161\u0107eni i narezani luk na kockice tako\u0111er mo\u017eete \u010duvati u hladnjaku. Njegov je rok trajanja malo kra\u0107i: prema USDA-u otprilike od 7 do 10 dana.<\/p>\n\n\n\n

Kako \u010duvati o\u010di\u0161\u0107eni \u010de\u0161njak?<\/strong>

O\u010di\u0161\u0107eni ili oguljeni te nasjeckani \u010de\u0161njak mo\u017eete pohraniti u zamrziva\u010d. Samo ga \u0161to bolje zamotajte kako biste sprije\u010dili prodor zraka. \u010ce\u0161njak se tako\u0111er mo\u017ee o\u010distiti i pasirati s malo ulja dok ne stvori gustu pastu. Dobivena pasta od \u010de\u0161njaka i ulja mora se zatim zamrznuti u hermeti\u010dki zatvorenoj posudi, prenosi Livestrong.<\/p>\n\n\n\n

No, izuzetno je va\u017eno da se pire od \u010de\u0161njaka ne dr\u017ei na sobnoj temperaturi jer to lako mo\u017ee potaknuti rast Clostridium botulinum \u2013 otrovne bakterije koja mo\u017ee biti smrtonosna, prema Kalifornijskom sveu\u010dili\u0161tu.<\/p>\n\n\n\n

Index.hr<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Jedan od na\u010dina smanjenja proizvodnje otpada i suzbijanja problema bacanja previ\u0161e hrane je pravilno skladi\u0161tenje namirnica. Na primjer, neka zdrava hrana (poput korjenastog povr\u0107a) mo\u017ee trajati tjednima u hladnjaku. Ali luk i \u010de\u0161njak definitivno ne pripadaju toj kategoriji i ne biste ih trebali \u010duvati u hladnjaku. \u201cLuk upija vi\u0161e vlage u hladnjaku, pa se br\u017ee […]<\/p>\n","protected":false},"author":1,"featured_media":699,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,5],"tags":[],"yoast_head":"\r\nRazlozi za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku > Udruga \u201cEko OTPOR\u201d<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"http:\/\/www.ekootpor.com\/?p=698\" \/>\r\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Razlozi za\u0161to luk i \u010de\u0161njak nikada ne biste trebali \u010duvati u hladnjaku > Udruga \u201cEko OTPOR\u201d\" \/>\r\n<meta property=\"og:description\" content=\"Jedan od na\u010dina smanjenja proizvodnje otpada i suzbijanja problema bacanja previ\u0161e hrane je pravilno skladi\u0161tenje namirnica. 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